Nutella Stuffed French Toast Sticks Recipe | Super Delicious
Indulge in the irresistible combination of rich Nutella paired with crispy French toast sticks. This easy-to-make recipe requires only a few simple steps. Start by cutting the crust off your bread, or leave it on for an extra crunch—it's up to you! Next, generously spread Nutella over the bread slices and sandwich them together. Carefully slice the sandwich into three slender sticks.
In a mixing bowl, whisk together eggs, milk, and vanilla until well-combined. Dip each bread stick into the egg mixture, making sure they are coated evenly. There's no need to let the sticks soak in the mixture.
Next, heat a pan on low heat and melt some butter. Place the coated bread sticks in the pan and toast them on both sides until golden and crispy.
To add a touch of sweetness, combine granulated sugar and cinnamon in a separate bowl. Coat the freshly toasted bread sticks with this sugar-cinnamon mixture for an extra flavorful experience.
Finally, serve these delectable Nutella Stuffed French Toast Sticks warm, accompanied by your preferred toppings. If you wish to switch things up, feel free to use Biscoff's bread or peanut butter as an alternative to Nutella. Enjoy the perfect balance of creamy, chocolaty Nutella and the delightful crunch of French toast sticks.
Ingredients:
- Slices of bread (crust on or off)
- Nutella (or alternative spread like Biscoff's or peanut butter)
- Eggs
- Milk
- Vanilla extract
- Butter
- Granulated sugar
- Cinnamon
Cooking steps:
- Cut the crust off the bread, or leave it on, according to your preference.
- Spread Nutella (or your preferred alternative) over the bread slices and create a sandwich.
- Slice the sandwich into three thin sticks.
- Whisk together eggs, milk, and vanilla until well combined.
- Dip each bread stick into the egg mixture, ensuring they are evenly coated.
- Melt butter in a pan on low heat.
- Toast the bread sticks on both sides until golden and crispy.
- In a separate bowl, mix granulated sugar and cinnamon.
- Coat the freshly toasted bread sticks with the sugar-cinnamon mixture.
- Serve warm and enjoy with your desired accompaniments.