Camping Mushroom Goat Cheese Flat Bread Recipe
Are you looking for a tasty and convenient meal to make while camping? This camping mushroom goat cheese flat bread is the perfect option. Made with a flavorful mushroom paste, creamy goat cheese, and a variety of other delicious toppings, this flat bread is sure to satisfy your taste buds. The dough is made with a combination of double zero flour, salt, yeast, and water, resulting in a soft and chewy texture. Whether you choose to top it with garlic butter, herb oil, or enjoy it plain, this flat bread is versatile and delicious. Don't forget to cook it on a barbecue stone to achieve a crispy crust and melty cheese. Try this recipe on your next camping trip and impress your fellow campers with your culinary skills!
Ingredients:
- 3 1/2 cups double zero flour
- 2 teaspoons salt
- 1 packet yeast
- 1 1/3 cups water
- Cornmeal (for dusting)
- Mushroom paste
- Goat cheese
- Dried tomatoes
- Caramelized onions
- Olive oil
- Cracked pepper
- Basil leaves
- Garlic
- Salt (to taste)
Cooking steps:
- In a mixing bowl, combine the flour, salt, yeast, and water. Mix until a dough forms.
- Cover the bowl with a shower cap and let the dough rise for several hours.
- Divide the dough into three balls and dust with flour.
- Stretch the dough with your hands or a rolling pin to form a flatbread shape.
- Sprinkle cornmeal on a paddle and transfer the stretched dough onto it.
- Spread a generous amount of mushroom paste on top of the dough.
- Add chunks of goat cheese, dried tomatoes, and caramelized onions.
- Transfer the flatbread to a preheated barbecue stone and cook until crispy and golden.
- Drizzle with olive oil, cracked pepper, and a sprinkle of salt.
- Garnish with fresh basil leaves before serving.