Viral Spicy Tuna Crispy Rice Bites Recipe
Have you heard about Nobu's famous spicy tuna crispy rice bites? Now you can make your own at home, and even better! This recipe is sure to impress your guests and satisfy your cravings for a flavorful and crunchy bite. Made with sushi rice, fresh tuna, kiwi mayo, sriracha, sesame oil, lime juice, and soy sauce, these crispy rice bites are packed with delicious flavors. After cooking and chilling the rice, it is cut into small squares or rectangles. You have the option of shallow or deep frying for that extra crispy texture. Top the rice with fresh avocado, spicy tuna, spicy mayo, and a sprinkle of sesame seeds for added flavor and presentation. Serve with soy sauce for dipping, and you have a fantastic appetizer or snack ready to be enjoyed. Skip the long wait at the restaurant and try this even better homemade version of spicy tuna crispy rice bites now!
Ingredients:
- Sushi rice
- Fresh tuna suitable for sushi
- Kiwi mayo
- Sriracha
- Sesame oil
- Lime juice
- Soy sauce
- Avocado
- Sesame seeds
- Soy sauce (for serving)
Cooking steps:
- Soak and cook the sushi rice according to the package instructions.
- Chop the tuna into small pieces.
- In a bowl, mix together the chopped tuna, kiwi mayo, sriracha, sesame oil, lime juice, and soy sauce.
- Tightly pack the cooked rice into a square or rectangular mold and chill in the refrigerator for at least 30 minutes.
- Cut the chilled rice into small squares or rectangles.
- Heat oil in a pan for shallow or deep frying.
- Fry the rice squares until golden and crispy. Drain on paper towels.
- Place a slice of avocado on top of each crispy rice square.
- Top with spicy tuna, a drizzle of spicy mayo, and a sprinkle of sesame seeds.
- Serve with soy sauce for dipping.
- Enjoy these delicious and crispy homemade spicy tuna rice bites, better than Nobu's version!