Curtis Stone’s Ginger And Maple Glazed Ham Recipe
Curtis Stone’s Ginger And Maple Glazed Ham is a delightful twist on a traditional holiday dish. This recipe features a succulent ham coated in a sweet and tangy maple Dijon mustard glaze with a subtle hint of ginger. It's the perfect centerpiece for any festive gathering. With simple steps, you'll learn how to score the ham, remove the excess fat, and create a stunning diamond pattern on the surface. The ham is then roasted to perfection with a bed of aromatic vegetables. As it cooks, the glaze caramelizes, creating a sticky and flavorful coating. The result is a mouthwatering ham with a beautifully glazed exterior and a juicy, tender interior. Serve it as the star of your holiday feast and watch your guests indulge in this irresistible ham. Plus, the leftover ham can be used in various dishes like fried rice or ham and cheese sandwiches, making it a versatile ingredient for days to come. So, gather your ingredients and get ready to impress your loved ones with Curtis Stone’s Ginger And Maple Glazed Ham!
Ingredients:
- Ham
- Maple syrup
- Dijon mustard
- Orange juice
- Lime juice
- Fresh ginger
- Butter
- Onion
- Celery
- Carrot
- Water
Cooking steps:
- Score the ham with a sharp knife and remove the excess fat.
- Prepare the glaze by combining maple syrup, Dijon mustard, orange juice, lime juice, and fresh ginger in a pan with melted butter.
- Peel off any excess skin from the ham and cut a decorative pattern into the fat.
- Place the ham on a roasting tray with onion, celery, and carrot at the bottom. Add water to the tray.
- Loosely cover the ham with foil and roast it in the oven at 180 degrees Celsius for about an hour and a half.
- Remove the foil, baste the ham with the glaze every 15 minutes, and continue roasting until the glaze caramelizes.
- Once cooked, let the ham rest before serving. Slice and enjoy!