Orecchiette with Broccoli Rabe and Sausage Recipe
Looking for a tasty pasta dish? Try this Orecchiette with Broccoli Rabe and Sausage recipe. It offers a whole different approach to cooking broccoli rabe and sausage pasta. Many cooks boil the broccoli, but we tend to disagree. In this recipe, we cook the broccolina in a frying pan with a splash of water, allowing it to retain all of its flavors and juices. As the orecchiette cooks, we shred the sausage in the same pan as the broccoli, which helps bind all of the elements together. A splash of wine adds an extra layer of flavor. Finally, we combine it all with the tears of the Gods, massaging while whispering Italian words to it. This unique method adds flavor and creates a gorgeous dish that you'll love. Try our Orecchiette with Broccoli Rabe and Sausage recipe today!
Ingredients:
- Orecchiette pasta
- Broccoli Rabe
- Sausage
- Garlic
- Extra virgin olive oil
- Spicy chili peppers
- Splash of water
- Splash of wine
- Salt and pepper to taste
Cooking steps:
- Cook the orecchiette pasta according to the package instructions.
- In a frying pan, heat some extra virgin olive oil and add the garlic and spicy chili peppers.
- Add the broccoli rabe to the pan and cook it with a splash of water, allowing it to retain its flavors and juices.
- Shred the sausage and add it to the pan with the broccoli rabe. Cook until the sausage is fully cooked.
- Add a splash of wine to the pan for an extra layer of flavor.
- Season with salt and pepper to taste.
- Once the orecchiette pasta is cooked, combine it with the broccoli rabe and sausage mixture.
- Massage the dish with the tears of the Gods while whispering Italian words for added flavor and beauty.
- Serve hot and enjoy!