Extreme Banana Nut Bread Recipe | Easy and Delicious
Are you in the mood for an indulgent treat that will satisfy your cravings? Look no further than our Extreme Banana Nut Bread recipe. This delightful and easy-to-make bread is a crowd favorite at parties, but be warned, it can be addictive! Created by our member s.a siegel, this recipe is a tried-and-true family favorite that is dense, moist, and absolutely delicious.
To start, preheat your oven to 350 degrees and prepare two 9x5 inch loaf pans by greasing and flouring them. While the oven warms up, mash three or four ripe bananas until you have two generous cups. In a separate bowl, sift together two cups of all-purpose flour, two teaspoons of baking soda, and one teaspoon of salt.
In another bowl, cream together one cup of butter or margarine with two cups of white sugar until smooth. Stir in the mashed bananas followed by four beaten eggs and one cup of chopped walnuts. Mix until the batter is well blended.
Now, it's time to combine the wet ingredients with the dry flour mixture. Pour the wet ingredients into the dry mixture and gently fold until just blended. Divide the batter equally between the two prepared loaf pans, ensuring an even spread.
Bake the bread for 60 to 70 minutes, or until a knife inserted into the center comes out clean. Allow the loaves to cool in their pans for at least five minutes, and then transfer them onto a cooling rack. For optimal moistness, wrap the loaves in aluminum foil and refrigerate for two or more hours before serving.
A great aspect of this recipe is its flexibility. You can substitute any type of fat for the butter, such as shortening or oil. Additionally, it works equally well with either brown or white sugar, so feel free to experiment with the ingredients you have on hand.
Indulge in our Extreme Banana Nut Bread and experience the perfect balance of flavors and textures. Be warned, once you try this recipe, it may become a habit that is hard to break. Enjoy!
Ingredients:
- 3-4 ripe bananas
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup butter or margarine
- 2 cups white sugar
- 4 eggs, beaten
- 1 cup chopped walnuts
Cooking steps:
- Preheat the oven to 350 degrees and grease and flour two 9x5 inch loaf pans.
- Mash the bananas until you have two cups.
- In a separate bowl, sift the flour, baking soda, and salt.
- In another bowl, cream together the butter/margarine and white sugar.
- Stir in the mashed bananas, beaten eggs, and chopped walnuts.
- Pour the wet ingredients into the dry flour mixture and fold until just blended.
- Divide the batter between the prepared loaf pans.
- Bake for 60 to 70 minutes or until a knife inserted into the center comes out clean.
- Allow the loaves to cool in the pans for at least five minutes, then transfer to a cooling rack.
- Wrap the cooled loaves in aluminum foil and refrigerate for at least two hours before serving.