Lebanese Fried Cauliflower with Tahini Sauce | Easy and Delicious Recipe
Are you craving a delicious and easy-to-make appetizer? Look no further! In this recipe, we will show you how to make Lebanese fried cauliflower with tahini sauce. The cauliflower is fried to a crispy golden brown, then tossed with a tangy tahini sauce. This dish is perfect for sharing with friends and family, and it's always a hit at parties. The tahini sauce adds a creamy and flavorful element to the cauliflower, making every bite satisfying and delicious. Serve it with pita bread and garnish with parsley for an extra touch of freshness. Get ready to enjoy a plateful of this delightful Lebanese dish that will surely leave you wanting more.
Ingredients:
- Cauliflower
- Tahini
- Lemon juice
- Salt
- Water
- Flour
- Cooking oil
- Sumac (optional)
- Parsley (for garnish)
Cooking steps:
- Separate the cauliflower into equal-sized florets and wash them properly. Let them dry completely.
- Prepare the tahini sauce by mixing tahini, lemon juice, salt, and water. Adjust the taste according to your liking.
- Heat cooking oil in a pot and wait until it's hot enough. Gently drop in the cauliflower florets and fry them until golden brown.
- Transfer the fried cauliflower to a plate lined with paper towels to absorb excess oil. Season with salt and, optionally, sprinkle with sumac.
- Drizzle the fried cauliflower with lemon juice and toss to coat evenly.
- Plate the fried cauliflower and serve with pita bread and garnish with parsley.
- Enjoy this easy and delicious Lebanese appetizer with the perfect bite a crunchy cauliflower floret dipped in tahini sauce and wrapped in pita bread. It's a crowd favorite that you can now recreate at home!