Fail-Safe Stuffing with Pork & Sage Recipe
Master the art of making the perfect stuffing with this fail-safe recipe by Jamie Oliver. This stuffing is all about consistency, gorgeousness, and deliciousness. It incorporates basic ingredients like onions, bread, and herbs, but takes it to the next level with beautiful minced pork shoulder. Add flavorful embellishments like chestnuts, toasted nuts, dried fruit, a hint of spice, and aromatic spices like nutmeg and cinnamon. Fry off fragrant sage leaves in olive oil and butter to infuse the stuffing with incredible flavors. Mix the cooled onions, pork, bread, chestnuts, dried fruit, and spices together by hand for the best results. Stuff the mixture into your turkey or chicken for a juicy, flavorful meat or bake it separately to get gnarly, crispy stuffing. The possibilities are endless.
Ingredients:
- Onions
- Bread
- Herb
- Minced pork shoulder
- Chestnuts
- Toasted nuts
- Dried fruit (cranberries, apricots)
- Dry chili
- Nutmeg
- Cinnamon
- Olive oil
- Butter
Cooking steps:
- Finely chop 2-3 onions and sauté them with sage in olive oil, butter, chili, cinnamon, and nutmeg.
- Soften the onions and mix them with the seasoning, then let cool.
- In a bowl, combine the cooled onions with minced pork shoulder.
- Add bread, chestnuts, toasted nuts, and dried fruit to the bowl and mix everything well.
- Season the mixture with salt and pepper and bind it together with your hands.
- Take a portion of the stuffing and stuff it into the turkey's neck or bake it separately.
- Push the remaining stuffing into a baking dish, pat sage leaves on top, and drizzle with olive oil.
- Bake until crispy and golden.
- Enjoy the fluffy, flavorful stuffing with your holiday meal.
