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Aglio e Olio Recipe | Quick and Flavorful Midnight Pasta

Aglio e Olio, also known as midnight pasta, is a classic Italian dish that is quick and easy to make. This recipe requires only a few simple ingredients and can be prepared in the time it takes to cook the pasta. To start, appropriately season your pasta water with salt. This step is crucial for adding flavor to the dish. While the water is boiling, heat a generous amount of oil in a pan over medium heat. Slice some garlic and toss it into the pan with the oil. Cook the garlic until it becomes slightly toasted and fragrant. Add a pinch of red chili flakes for some heat. Once your noodles are cooked al dente, drain them and add them to the pan with a small amount of pasta water. This helps to emulsify the oil sauce and coat the pasta evenly. Mix well to combine all the flavors. Finally, finely chop some parsley and sprinkle it over the pasta. Season to taste with salt and pepper. Stir everything together until well combined. The pasta should be coated in a delicious garlic-infused oil sauce. Serve the Aglio e Olio immediately for the best taste and texture. This dish is so flavorful that you won't need to transfer it to a plate - you can enjoy it straight from the pan. Experience the ultimate late-night comfort food with this quick and flavorful Aglio e Olio recipe. Perfect for those midnight cravings or when you need a satisfying meal in a hurry.

Ingredients:

  1. Pasta
  2. Salt
  3. Olive oil
  4. Garlic
  5. Red chili flakes
  6. Parsley
  7. Salt and pepper

Cooking steps:

  • Season the pasta water with salt and cook the pasta according to the package instructions.
  • Heat a generous amount of olive oil in a pan over medium heat.
  • Slice the garlic and add it to the pan with the oil. Cook until slightly toasted.
  • Sprinkle a pinch of red chili flakes into the pan.
  • Drain the cooked pasta and add it to the pan along with a small amount of pasta water.
  • Mix everything together to emulsify the oil sauce and coat the pasta evenly.
  • Finely chop the parsley and sprinkle it over the pasta.
  • Season to taste with salt and pepper.
  • Stir everything together until well combined.
  • Serve immediately and enjoy straight from the pan.