Southwestern Black Bean and Corn Salad Recipe | Delicious and Easy
Indulge in the deliciousness of a Southwestern Black Bean and Corn Salad. This easy-to-make dish combines the freshness of black beans, corn, cherry tomatoes, and green onions with a flavorful blend of Italian dressing, seasoned salt, black pepper, cumin, and chili powder. The sauce is mixed separately to ensure every bite is bursting with southwestern flavors. With added black olives, celery, and a zesty dressing, this salad is a perfect side dish for any occasion. Whether you're looking for a healthy lunch, a tasty side dish for your BBQ, or a vibrant potluck contribution, this Southwestern Black Bean and Corn Salad will be your go-to recipe. Get ready to savor the bold flavors of the Southwest in every bite!
Ingredients:
- 1/2 cup Italian dressing
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 small can black olives, sliced
- 2 stalks celery
- Cherry tomatoes
- Green onions
Cooking steps:
- In a bowl, combine Italian dressing, seasoned salt, black pepper, cumin, and chili powder. Mix well and set aside.
- In a large salad bowl, add drained and rinsed black beans, corn, sliced black olives, chopped celery, cherry tomatoes, and sliced green onions.
- Pour the sauce mixture over the salad ingredients and toss until everything is evenly coated.
- Serve chilled and enjoy your refreshing Southwestern Black Bean and Corn Salad!