Buckwheat Pancakes Recipe - How to Make Gluten-Free Pancakes with Buckwheat Flour
Are you looking for a gluten-free pancake recipe that is both delicious and nutritious? Look no further! In this easy-to-follow recipe, you'll learn how to make fluffy and flavorful buckwheat pancakes. Contrary to their name, these pancakes are actually free from both buckwheat and wheat. Made from ground buckwheat seeds, these pancakes are not only gluten-free but also grain-free. The nutty and earthy flavor of buckwheat adds a unique twist to your breakfast routine.
To make these pancakes, you'll need some basic ingredients like buckwheat flour, sugar, salt, baking powder, baking soda, egg, vanilla, and buttermilk. The buttermilk not only adds a tangy flavor but also reacts with the baking soda to create a light and airy texture.
To start, mix the dry ingredients in one bowl and the wet ingredients in another. Combine the two mixtures to form a thick but pourable batter. Let the batter rest for a few minutes to allow the ingredients to mingle and the bubbles to form.
Heat a cast iron skillet or griddle and grease it with butter. Ladle the batter onto the pan to form pancakes. Cook until you see bubbles on the surface and the edges start to look dry. Flip the pancakes and cook for another minute or so.
Once cooked, serve your buckwheat pancakes with your favorite toppings. Whether you prefer melted butter or a drizzle of maple syrup, these pancakes are versatile and can be paired with a variety of ingredients like nuts, blueberries, or bananas.
With their light and tender texture, these gluten-free buckwheat pancakes are a great addition to your breakfast or brunch menu. Don't let the grayish-brown color deter you; these pancakes may not be the prettiest, but they are absolutely delicious. Try this recipe today and enjoy a wholesome and satisfying breakfast.
Ingredients:
- Buckwheat flour
- Sugar
- Salt
- Baking powder
- Baking soda
- Egg
- Vanilla extract
- Buttermilk
- Butter (for greasing the pan)
- Toppings of your choice (e.g. melted butter, maple syrup, nuts, berries, etc.)
Cooking steps:
- In a bowl, mix together buckwheat flour, sugar, salt, baking powder, and baking soda.
- In another bowl, whisk together the egg, vanilla extract, and buttermilk.
- Pour the dry ingredients into the wet ingredients and mix until you have a smooth and thick batter.
- Let the batter rest for 5-10 minutes to allow the ingredients to react and bubbles to form.
- Heat a cast iron skillet or griddle over medium heat and grease it with butter.
- Ladle the batter onto the skillet to form pancakes. Cook until bubbles form on the surface and the edges look dry.
- Flip the pancakes and cook for another minute or so.
- Serve the buckwheat pancakes with your favorite toppings, such as melted butter, maple syrup, nuts, or berries.
- Enjoy your delicious and gluten-free buckwheat pancakes!
