Pan-Seared Scallops with Lemon Beurre Blanc Recipe - Delicious Dinner
Today, we will show you how to make a mouthwatering dish of pan-seared scallops with lemon Beurre Blanc. Start by patting the scallops dry and seasoning them with salt and pepper. In a hot skillet, sear the scallops for two to three minutes on each side until they turn golden brown. Once done, remove the scallops from the pan and set them aside.
In a separate saucepan, melt the butter and add the shallots and garlic. Pour in the white wine and lemon juice, bringing the mixture to a simmer. Whisk in the chilled butter cubes until the sauce becomes smooth and velvety. Season the sauce with salt and white pepper to taste.
To serve, place the scallops on a plate and drizzle the luscious lemon Beurre Blanc sauce over them. Garnish with chopped parsley for an added burst of freshness. This dish is perfect for a special occasion or a romantic dinner. Enjoy!
Ingredients:
- scallops
- salt
- pepper
- butter
- shallots
- garlic
- white wine
- lemon juice
- chilled butter cubes
- chopped parsley
Cooking steps:
- Pat the scallops dry and season them with salt and pepper. Heat up a skillet and once the oil is hot, add the scallops to the pan. Sear for two to three minutes on each side until golden brown. Remove from the pan and set aside.
- In a separate saucepan, melt the butter and add the shallots and garlic. Pour in the white wine and lemon juice and bring to a simmer. Whisk in the chilled butter cubes until the sauce is smooth and velvety. Season with salt and white pepper to taste.
- Plate the scallops and drizzle the lemon Beurre Blanc sauce over them. Garnish with chopped parsley and serve. Enjoy!
