Tartar Sauce Recipe for Fish and Chips
Are you ready to take your fish and chips to the next level? Look no further than this delicious homemade tartar sauce recipe. With just a handful of ingredients, you can create a creamy and tangy sauce that will elevate any seafood dish.
To make this tartar sauce, start by slicing dill pickles and chopping onions into fine pieces. Repeat the same process with the capers and fresh dill. Once you have all the ingredients prepped, it's time to blend them together. Use a mixing bowl to combine mayonnaise, chopped pickled onion, capers, Worcestershire sauce, Dijon mustard, freshly squeezed lemon juice, a dash of sriracha sauce, and salt and pepper to taste. Mix everything well until you have a smooth and well-incorporated sauce.
Serve this homemade tartar sauce alongside your favorite fish and chips dish. The tanginess from the pickles and lemon juice, combined with the creaminess of the mayonnaise, creates a perfect balance of flavors. Your friends and family will be impressed by the homemade touch and will enjoy this delightful sauce with every bite. Enjoy!
Ingredients:
- Dill pickles, sliced
- Onion, finely chopped
- Capers
- Fresh dill
- Mayonnaise
- Worcestershire sauce
- Dijon mustard
- Freshly squeezed lemon juice
- Sriracha sauce
- Salt and pepper
Cooking steps:
- Slice dill pickles and finely chop onions.
- Finely chop capers and fresh dill.
- In a mixing bowl, combine mayonnaise, chopped pickled onion, capers, Worcestershire sauce, Dijon mustard, freshly squeezed lemon juice, sriracha sauce, salt, and pepper.
- Mix everything well until the ingredients are fully incorporated.
- Serve the tartar sauce alongside fish and chips.
- Enjoy!
