Easy and Quick Banana Chocolate Chip Muffins Recipe
Looking for a mouthwatering treat that is quick and easy to make? Try these out of this world Banana Chocolate Chip Muffins. Made with ripe bananas, rich chocolate chips, and a few basic ingredients, this recipe is perfect for breakfast or as a sweet snack. The muffins are moist, tender, and bursting with flavor. With the simple instructions provided, you'll have a batch of delectable muffins in no time! So go ahead and indulge in these irresistible banana chocolate chip muffins - you won't be able to resist!
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 3 medium ripe bananas (mashed)
- 2 large eggs
- ½ cup sugar
- 1 tsp vanilla extract
- ½ cup vegetable oil
- 1 cup semisweet chocolate chips
- 12-cavity muffin tin lined with paper liners
Cooking steps:
- Mash the bananas using a fork
- In a mixing bowl, combine the mashed bananas, eggs, sugar, vanilla extract, and vegetable oil. Mix until well combined and creamy.
- Gradually incorporate the flour mixture into the wet ingredients. Be careful not to overmix.
- Stir in the semisweet chocolate chips.
- Preheat the oven to 375F (190C).
- Divide the batter evenly among the 12-cavity muffin tin lined with paper liners.
- Bake for about 18-20 minutes until the muffins turn golden.
- Let the muffins cool slightly before serving.
- Enjoy these heavenly Banana Chocolate Chip Muffins with an extra sprinkle of chocolate chips if desired!
