Killer Crockpot Carnitas Recipe | Easy Slow Cooker Carnitas

Introduction

Immerse yourself in the flavors of Killer Crockpot Carnitas, a dish that receives rave reviews for its irresistible taste. This recipe takes a slightly controversial but delicious approach by slow-frying the meat in the crockpot, resulting in carnitas that are perfect for tacos or any Mexican-inspired dish.

Ingredients

• 3 - 5 pound pork butt roast (boneless or bone-in)
• 1 tablespoon ground cumin
• 1 1/2 teaspoons chili powder
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cloves
• 1 1/2 teaspoons salt
• 2 bay leaves
• 2 cups vegetable oil

Preparation Steps

1. Prepare the Pork:

   • Cut the pork butt roast into long strips, removing any large fat caps that won't render well in the slow cooker.
   • Place the pork strips into a 4 - 6 quart slow cooker.

2. Add Spices:

   • Sprinkle the cumin, chili powder, cayenne pepper, garlic powder, ground cloves, salt, and bay leaves over the pork.
   • Toss the pork with tongs to evenly distribute the spices and coat the meat.

3. Slow-Fry in Oil:

   • Pour 2 cups of vegetable oil over the spiced pork.
   • Mix well, ensuring all pieces are coated in oil and spices.
   • The oil helps in slow-frying the pork, creating a texture similar to traditional fried carnitas.

4. Cook:

   • Cover the slow cooker and cook on low for 6 to 8 hours, or until the meat is tender and easily shredded with a fork.

5. Shred and Serve:

   • Shred the cooked meat directly in the crockpot.
   • Drain the meat from the oil and transfer it to a serving bowl.
   • For crispier carnitas, spread the shredded meat on a baking sheet and broil in the oven for 2-3 minutes.

Conclusion

These Killer Crockpot Carnitas are a crowd-pleaser, offering the tantalizing taste and texture of traditional carnitas with the convenience of a slow cooker. Whether served in tacos or as a main dish, this recipe guarantees a mouthwatering experience that's sure to have everyone coming back for more.