The Best Ribeye With Chimichurri Recipe | Perfectly Cooked Steak
Create a perfectly cooked ribeye with a mouthwatering crust and a juicy pink center. This recipe will guide you through the process of pan-searing the steak and finishing it in the oven for a perfect medium rare. The secret to a great crust is letting the pan and oil heat up before adding the steak. Don't forget to season it with salt and pepper before searing. While the steak is cooking in the oven, prepare the chimichurri sauce with garlic, shallots, parsley, lemon juice, vinegar, and seasonings. Let the sauce marinate and develop flavors before pouring it over the sliced steak. This combination of flavors will elevate your steak dining experience. Serve this dish at your next gathering or enjoy it for yourself. Trust me, this recipe will not disappoint!
Ingredients:
- Ribeye steak
- Salt
- Pepper
- Oil
- Garlic
- Shallots
- Parsley
- Lemons
- Red wine vinegar
- Red chili flakes
- Olive oil
Cooking steps:
- Preheat the oven to 400 degrees.
- Heat a pan and season the steak with salt and pepper.
- Add oil to the pan and sear the steak for about 30 seconds to 1 minute per side.
- Flip the steak multiple times to achieve the desired crust.
- Transfer the steak to a tray and cook in the oven for 8 to 10 minutes.
- Rest the steak for at least 10 minutes.
- Rough chop garlic and shallots.
- Chop parsley.
- Squeeze the juice of 2 to 3 lemons.
- In a bowl, combine the garlic, shallots, parsley, lemon juice, red wine vinegar, red chili flakes, and salt.
- Slowly drizzle in olive oil, adjusting the amount to taste.
- Slice the rested steak into half-inch slices.
- Serve the steak with the chimichurri sauce spooned over the top.
- Enjoy the delicious flavors!
