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Muhammara Recipe: Roasted Red Pepper & Walnut Dip

Introduction

Discover the rich flavors of Muhammara, a roasted red pepper dip that combines the sweet tang of pomegranate molasses with the hearty crunch of walnuts. This Middle Eastern delicacy is not just a dip but an experience, blending roasted red peppers, walnuts, and a bouquet of spices into a dish that is both vibrant and deeply satisfying.

Ingredients

  • 2 large red bell peppers
  • 1 cup walnuts, lightly toasted
  • 1/2 cup breadcrumbs
  • 2 cloves garlic
  • Juice of 1 lemon
  • 2 tablespoons pomegranate molasses
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Olive oil (about 1/2 cup, adjust as needed)

Preparation Steps

  1. Roast the Peppers: Begin by slicing the red bell peppers in half, removing the stems and seeds. Place them skin side up on a baking sheet and roast at 400°F for 20 minutes, or until the skins are charred and puffed. Allow them to cool, then peel off the skins.
  2. Blend the Ingredients: In a food processor, combine the roasted red peppers, toasted walnuts, breadcrumbs, garlic, lemon juice, pomegranate molasses, cayenne, paprika, cumin, salt, and pepper. Pulse until the mixture is well combined but still retains some texture.
  3. Adjust with Olive Oil: While the food processor is running, gradually add olive oil until the muhammara reaches your desired consistency. You may need more or less than 1/2 cup, depending on how thick or thin you prefer your dip.
  4. Serve: Transfer the muhammara to a serving bowl. It can be served thick as it is, or thinned out with a little more olive oil, lemon juice, or water to achieve the desired consistency. Enjoy with pita bread or as a side dish.

Conclusion

Muhammara is a testament to the power of simple ingredients coming together to create a dish that is both complex in flavor and comforting in texture. Whether served as a dip with pita bread, spread on a sandwich, or as a complement to a variety of dishes, muhammara is sure to be a hit at any gathering. This recipe not only introduces you to the basics of making this delightful dip but also invites you to explore the rich culinary traditions of the Middle East.