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Margherita Pizza Recipe | Vegan Pizza

Introduction

On a stormy night filled with zombies outside, finding refuge in a kitchen is a silver lining, especially when you have the ingredients to make a vegan Margherita pizza. This recipe is a nod to the traditional Italian dish made in honor of Queen Margherita in the 1800s, featuring the vibrant colors of the Italian flag: red tomatoes, white vegan cheese, and green basil.

Ingredients

  • Pizza dough (homemade or store-bought)
  • Cornmeal, oil, or flour (for the pizza stone or pan)
  • Tomato sauce (homemade or store-bought)
  • Fresh tomatoes
  • Fresh basil
  • Vegan mozzarella cheese (Miyoko's recommended)
  • Olive oil
  • Dried basil (for garnish)

Preparation Steps

  1. Prepare the Dough: Begin by rolling out your pizza dough on a surface sprinkled with cornmeal, flour, or a little oil to prevent sticking. Work the dough to remove air bubbles and achieve the desired thickness.

  2. Preheat Oven: Set your oven to 425 degrees Fahrenheit to ensure it's ready for baking.

  3. Slice Tomatoes: Use a sharp knife to slice fresh tomatoes thinly. This recipe also emphasizes the importance of having a good knife, especially when dealing with zombies!

  4. Prepare Basil: Pick fresh basil leaves to add to the pizza. The amount of basil can be adjusted according to your preference.

  5. Spread Sauce: Ladle tomato sauce onto your prepared dough. You can choose the thickness of the sauce based on your taste.

  6. Add Toppings: Arrange the sliced tomatoes and fresh basil on the sauced dough. Then, take your vegan mozzarella cheese and spread it across the pizza. The trick here is to flatten the cheese and distribute it evenly.

  7. Garnish: Sprinkle dried basil over the top for added flavor and a beautiful finish.

  8. Bake: Place your pizza in the preheated oven and bake for 10-15 minutes. Keep an eye on it to ensure the crust doesn't burn and the cheese melts perfectly.

  9. Serve: Once baked to perfection, remove the pizza from the oven, let it cool slightly, and then slice and serve.

Conclusion

This vegan Margherita pizza is not just a testament to the power of plant-based cooking but also a delicious way to enjoy a classic Italian dish, zombie apocalypse or not. The combination of fresh ingredients, vibrant flavors, and the melting vegan cheese creates a pizza that's sure to satisfy both vegans and non-vegans alike. Whether you're locked in a kitchen hiding from zombies or simply looking for a tasty meal, this recipe promises a delightful culinary experience.