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Firecracker Chicken Recipe

Introduction

In celebration of Canada Day and the upcoming Fourth of July, this video introduces a delicious and quick recipe for Firecracker Chicken. Described as sweet, tangy, and spicy, this dish can be served as either a snack or a full meal and can be prepared in just 30 minutes. The recipe showcases a simple method to bring out a burst of flavors that are sure to enhance any festive table.

Ingredients

  • Chicken breasts (boneless, skinless), cubed
  • Salt
  • Ground black pepper
  • 1 egg
  • Cooking oil for frying
  • 1 tablespoon butter
  • 1/4 cup buffalo sauce
  • 1 teaspoon hot chili flakes
  • 1 tablespoon rice vinegar (or regular vinegar)
  • 4 tablespoons sugar
  • Green onions for garnish
  • Rice for serving

Preparation Steps

  1. Begin by cubing the chicken breasts into fairly small pieces for easy frying and eating.
  2. Season the cubed chicken with salt and black pepper, then crack an egg over the chicken, mixing well to coat each piece.
  3. Heat oil in a pan to about 350°F (177°C). Test the oil's readiness by inserting a wooden spoon; if it bubbles around the spoon, it's ready.
  4. Fry the chicken in batches until each piece is crispy and golden brown, making sure to separate the pieces so they don't stick together. This should take about 10 minutes.
  5. Once fried, remove the chicken pieces and set them aside on a wire rack to drain excess oil.
  6. For the firecracker sauce, melt about a tablespoon of butter in a clean pan, then add the buffalo sauce, hot chili flakes, rice vinegar, and sugar. Stir well to combine.
  7. Return the fried chicken to the pan, tossing it in the firecracker sauce until evenly coated.
  8. Serve the firecracker chicken over a bed of hot steamed rice and garnish with chopped green onions.

Conclusion

This Firecracker Chicken recipe is a perfect addition to any holiday celebration, offering a balance of sweet, tangy, and spicy flavors that will leave your taste buds craving more. The crunchy texture of the chicken paired with the boldness of the sauce creates a dish that is both satisfying and memorable. Whether you're celebrating Canada Day, the Fourth of July, or just looking for a delicious meal, this recipe is sure to impress.