LEMON CAKE with Blueberries and Lemon Drizzle | Easy Loaf Cake Recipe

Introduction

Welcome to a delightful baking journey perfect for the splendid weather we've been having! Today's recipe features a Lemon and Blueberry Cake, a dish celebrated for its refreshing and summery flavors. This cake is all about simplicity and taste, with lemon and blueberry creating a harmonious blend that's light and invigorating. To top it off, a hint of passion fruit is added for an extra layer of tropical zest, making this cake an absolute must-try during the warmer months.

Ingredients

• 150 grams of unsalted butter, softened
• 150 grams of soft brown sugar (castor or golden caster sugar can also be used)
• 100 grams of self-raising flour
• 50 grams of ground almonds
• 3 large eggs
• Zest of 2 lemons (lime zest can also be used)
• 1 tablespoon of lemon juice
• 1 teaspoon of vanilla extract
• 150 grams of blueberries

For the Drizzle:

• 100 grams of icing sugar
• 2 tablespoons of lemon juice
• A few blueberries for garnishing
• Passion fruit pulp (optional)

Preparation Steps

1. Preheat your oven to the required temperature and prepare a cake tin by lining it with parchment paper.
2. Start the batter by mixing 150 grams of softened unsalted butter with 150 grams of soft brown sugar.
3. Combine 100 grams of self-raising flour and 50 grams of ground almonds into the mixture.
4. Add in 3 large eggs, the zest of 2 lemons, a tablespoon of lemon juice, and a teaspoon of vanilla extract. Whisk everything together for a couple of minutes until well combined.
5. Fold in 150 grams of blueberries gently, ensuring they're evenly distributed throughout the batter.
6. Pour the batter into the prepared cake tin and smooth out the top.
7. Bake in the preheated oven for around 40-45 minutes. Keep an eye on it as baking times may vary.
8. Prepare the drizzle by mixing 100 grams of icing sugar with 2 tablespoons of lemon juice.
9. Once baked, allow the cake to cool slightly before poking holes in it with a skewer. Then, drizzle the lemon icing over the warm cake, allowing it to seep through the holes.
10. Garnish with a few blueberries and, if desired, drizzle with passion fruit pulp for an extra burst of flavor.

Conclusion

This Lemon and Blueberry Cake, with its moist texture and vibrant flavors, is a celebration of summer in every bite. The addition of passion fruit offers a delightful twist, elevating the cake's freshness and complexity. Ideal for any summer gathering or a quiet afternoon with a cup of tea, this cake promises to be a hit among those who cherish light and fruity desserts. Whether you're a seasoned baker or new to the kitchen, this recipe is straightforward and rewarding. Give it a try and immerse yourself in the joy of summer baking!