Greek Chicken Salad Recipe | Delicious and Hearty Salad with Marinated Chicken
Introducing a super hearty and mouthwateringly delicious Greek Chicken Salad recipe! Start by marinating the chicken in a yogurt-based marinade to achieve a tender and juicy texture. Fry the chicken until it's lightly charred on the outside and cooked through the center, then let it rest. The salad dressing is wonderfully simple, made with extra virgin olive oil, red wine vinegar, oregano, salt, and pepper. Combine the dressing with the classic Greek salad ingredients, and plate it up with sliced chicken on top. Drizzle any leftover dressing for an additional burst of flavor. To complete the meal, serve with a side of flatbread. Get ready to enjoy this delightful culinary creation!
Ingredients:
- Chicken (marinade and salad topping)
- Yogurt (for the marinade)
- Extra virgin olive oil
- Red wine vinegar
- Oregano
- Salt
- Pepper
- Salad greens (e.g., lettuce, spinach)
- Cucumber
- Cherry tomatoes
- Red onion
- Kalamata olives
- Feta cheese
- Flatbread
Cooking steps:
- Marinate the chicken in a yogurt-based marinade to tenderize it.
- Fry the marinated chicken until it's lightly charred on the outside and cooked through.
- Let the chicken rest.
- Prepare the simple salad dressing by combining extra virgin olive oil, red wine vinegar, oregano, salt, and pepper.
- Toss the salad greens, cucumber, cherry tomatoes, red onion, Kalamata olives, and feta cheese with the dressing.
- Plate the salad and top with sliced chicken.
- Drizzle any leftover dressing over the salad.
- Serve with a side of flatbread.
