Blackened Mahi Mahi with Tropical Mango Salsa Recipe
Join Chef Alyson from Zildjian Catering as she shares her recipe for Blackened Mahi Mahi with a Tropical Mango Salsa. This dish is a fantastic way to enjoy the flavors of fresh mangoes and tomatoes, which are in season right now. The salsa is made with tomatoes, cilantro, scallions, mango, lemon juice, salt, pepper, and garlic. Chef Alyson also includes some fresh strawberries and blackberries to use up any leftover ingredients.
To make the salsa, simply chop up the tomatoes, cilantro, mango, and other ingredients, and mix them all together. The salsa is tangy, sweet, and full of vibrant colors. It pairs perfectly with the blackened mahi mahi, which is seasoned with chili powder, parsley, garlic, salt, and pepper. The fish is grilled to perfection, and then topped with the tropical salsa.
If you're looking to add some extra flavor to your meal, Chef Alyson suggests squeezing fresh lime juice over the salsa. It adds a refreshing citrusy kick that complements the other flavors beautifully. The result is a dish that is bursting with tropical flavors and perfect for summer gatherings.
Don't let any ingredients go to waste - this recipe is versatile, and you can easily customize it based on what you have on hand. Whether you're using ripe tomatoes or canned tomatoes, scallions or red onion, the flavors will still shine through.
So why wait? Try this Blackened Mahi Mahi with Tropical Mango Salsa recipe today. It's a delicious and healthy dish that will impress your family and friends. And if you're in the mood for a refreshing cocktail, Chef Alyson recommends blending mango, Siesta Key coconut rum, and ice for a tropical treat. Enjoy!
Ingredients:
- Mahi Mahi fillets
- Blackened seasoning (chili powder, parsley, garlic, salt, pepper)
- Tomatoes
- Cilantro
- Scallions
- Mango
- Lemon
- Salt
- Pepper
- Garlic
- Strawberries (optional)
- Blackberries (optional)
- Lime juice (or fresh lime)
Cooking steps:
- Preheat the grill.
- Season the Mahi Mahi fillets with blackened seasoning on both sides.
- Grill the fish for about 10 minutes or until cooked through.
- Meanwhile, prepare the tropical salsa by chopping the tomatoes, cilantro, scallions, mango, and any optional strawberries and blackberries.
- Mix the chopped ingredients together in a bowl.
- Squeeze fresh lemon juice or use lime juice over the salsa for added flavor.
- Once the Mahi Mahi is cooked, top it with the tropical salsa.
- Garnish with additional cilantro and a lemon slice.
- Serve and enjoy!
