Mediterranean Farro Salad Recipe - Delicious and Robust Salad
Introducing our Mediterranean Farro Salad recipe - a flavorful and robust salad that will become your go-to summer dish. Unlike quinoa, farro adds a nutty and chewy texture to this salad, making it more satisfying and less likely to get soggy. To prepare this refreshing dish, start by chopping up fresh tomatoes, Persian cucumbers, parsley, and onions. In a bowl, combine the chopped vegetables with cooked farro, Kalamata olives, crumbled feta cheese, and your preferred dressing. Mix everything together, and you'll have a salad that you'll want to enjoy all summer long. It's the perfect balance of flavors and textures, making it a hit at any gathering or simply as a healthy meal option. Get ready to savor every bite of this Mediterranean delight!
Ingredients:
- farro
- tomatoes
- Persian cucumber
- parsley
- onion
- Kalamata olives
- feta cheese
- dressing
Cooking steps:
- Chop tomatoes, Persian cucumbers, parsley, and onion.
- In a bowl, combine the chopped vegetables with cooked farro.
- Add Kalamata olives, crumbled feta cheese, and your preferred dressing.
- Mix everything together until well combined.
- Serve and enjoy this delightful Mediterranean Farro salad!
