Mighty Waldorf Salad Recipe
Experience the incredible flavors of this reinterpretation of the classic Waldorf Salad. Jamie Oliver takes this dish to a new level by adding roasted grapes for sweetness, a tangy and healthy dressing, and a mix of crunchy ingredients like nuts, apples, and celery. This salad is perfect as a starter or a side dish, and it pairs wonderfully with roast chicken and potatoes. The recipe includes a homemade dressing made with extra virgin olive oil, organic yogurt, English mustard, and tarragon for a burst of flavors. The roasted grapes add a unique twist to the salad, providing a natural sweetness and complementing the other ingredients perfectly. Give this mighty Waldorf Salad recipe a try and enjoy the burst of flavors and textures that will leave you wanting more.
Ingredients:
- Lovely grapes
- Salt and pepper
- Olive oil
- Lemon juice
- Nuts
- Celery
- Romaine lettuce
- Extra virgin olive oil
- Organic yogurt
- English mustard
- Tarragon
- Apple
Cooking steps:
- Dress the grapes with salt, pepper, olive oil, and lemon juice. Roast them in a wood oven at 180 degrees for 5-10 minutes.
- Crush the nuts with your hands.
- Slice the celery stalks and hearts.
- Prepare the romaine lettuce by using the outer leaves as small cups and slicing the middle part and hearts.
- In a bowl, mix extra virgin olive oil, organic yogurt, English mustard, tarragon, salt, pepper, and lemon juice to make the dressing.
- Remove the roasted grapes from the vine and add them to the salad along with the crushed nuts.
- Slice the apple into matchsticks and add them to the salad.
- Toss everything together to combine the flavors and textures.
- Garnish with some reserved grapes.
- Enjoy this delicious and unique Waldorf Salad with a burst of flavors and textures.
