The Best Irish Beef Stew Recipe for St. Patrick's Day

Are you ready to celebrate St. Patrick's Day with a hearty and delicious meal? Look no further than this amazing Irish beef stew recipe. Made with tender chuck roast, flavorful Guinness beer, and a medley of vegetables, this stew is sure to impress. Whether you're hosting a St. Patrick's Day party or just craving some comfort food, this recipe is a must-try. And the best part? It's easier to make than you might think. So put on your green shirt and let's get cooking!

Ingredients:

  1. Chuck roast
  2. Guinness beer (or beef broth)
  3. Onions
  4. Celery
  5. Carrots
  6. Garlic
  7. Bacon
  8. Avocado oil
  9. Low-sodium roasted beef base
  10. Tomato paste
  11. All-purpose flour
  12. Low-sodium chicken broth
  13. Worcestershire sauce
  14. Brown sugar
  15. Fresh herbs (bay leaves, thyme, rosemary)
  16. Kosher salt
  17. All-purpose seasoning

Cooking steps:

  • Prep the vegetables by dicing the onions, celery, and carrots.
  • Cube the chuck roast into 2-inch pieces and season with kosher salt and all-purpose seasoning.
  • In a Dutch oven, cook the bacon until crispy. Remove the bacon and sear the beef in the bacon fat.
  • Remove the beef and add the diced onions, celery, and carrots to the Dutch oven. Sweat the vegetables until tender.
  • Add the garlic, low-sodium roasted beef base, and tomato paste to the Dutch oven. Mix well.
  • Sprinkle in the all-purpose flour and stir until a roux forms.
  • Pour in the Guinness beer and low-sodium chicken broth. Add Worcestershire sauce, brown sugar, and fresh herbs.
  • Bring the mixture to a simmer and add the seared beef back to the Dutch oven.
  • Cover partially and cook in the oven at 325 degrees Fahrenheit for 2.5 to 3 hours, or until the beef is fork-tender.
  • Optional: Skim off any accumulated fat from the top of the stew.
  • During the last 30 to 40 minutes, add the reserved larger pieces of vegetables to the stew.
  • Serve the Irish beef stew over mashed potatoes or white rice. Garnish with fresh parsley.
  • Enjoy this delicious and flavorful stew for St. Patrick's Day or any day you're craving a comforting meal!