Cobb Salad Recipe with Hella Bacon | Easy and Delicious
In this Cobb salad recipe, we combine fresh romaine lettuce, crispy bacon, hard-boiled eggs, crumbled blue cheese, cherry tomatoes, diced avocado, and sliced green onions. The dressing is a flavorful combination of olive oil, red wine vinegar, garlic, lemon zest, lemon juice, salt, black pepper, honey, and whole grain mustard. Simply mix all the ingredients together, and you'll have a mouthwatering salad that's perfect for any occasion. Enjoy the explosion of flavors in this classic Cobb salad!
Ingredients:
- Romaine lettuce
- Bacon
- Hard-boiled eggs
- Blue cheese
- Cherry tomatoes
- Avocado
- Green onion
- Olive oil
- Red wine vinegar
- Garlic
- Lemon zest
- Lemon juice
- Salt
- Black pepper
- Honey
- Whole grain mustard
Cooking steps:
- Preheat your oven to 350 degrees Fahrenheit. Place bacon on a baking sheet and cook for 15 to 20 minutes until perfectly browned and crispy. Drain on paper towels.
- In a separate bowl, whisk together olive oil, red wine vinegar, grated garlic, lemon zest, lemon juice, salt, black pepper, honey, and whole grain mustard to make a dressing.
- Slice the hard-boiled eggs and crumble the blue cheese. Set aside.
- In a large bowl, assemble the salad by adding romaine lettuce, mixed herbs, chopped cherry tomatoes, crumbled blue cheese, bacon, sliced hard-boiled eggs, and diced avocado.
- Drizzle the dressing over the salad and toss gently to combine.
- Garnish with thinly sliced green onion.
- Serve and enjoy this mouthwatering Cobb salad!
