How to Make Classic Cobb Salad | Fresh and Delicious Recipe
Elevate your salad game with this mouth-watering Cobb salad recipe. This classic salad features a bed of crispy romaine lettuce topped with diced chicken, hard-boiled eggs, baked bacon, diced tomatoes, blue cheese, and avocado. The homemade dressing made with canola oil, olive oil, garlic, mustard powder, red wine vinegar, and fresh lemon juice adds a burst of flavor to every bite. Impress your family and friends with this fresh and delicious salad that is perfect for any occasion. Get ready to indulge in a party of flavors!
Ingredients:
- romaine lettuce
- avocado
- onion chives
- hard-boiled eggs
- baked bacon
- chicken breasts
- blue cheese
- diced tomatoes
- canola oil
- olive oil
- garlic clove
- salt
- dried ground mustard
- fresh cracked pepper
- red wine vinegar
- fresh lemon juice
Cooking steps:
- Rinse the romaine lettuce under water and tear it into bite-size pieces. Refrigerate until it becomes crispy and chilled.
- Slice the onion chives thinly.
- Dice the hard-boiled eggs.
- Bake the bacon until crispy.
- Bake the chicken breasts on the bone and remove the meat from the bone.
- Dice the chicken.
- Crumble the blue cheese.
- Dice the tomatoes.
- In a small mixing bowl, mix the olive oil, canola oil, minced garlic, salt, mustard powder, fresh cracked pepper, red wine vinegar, and fresh lemon juice.
- Whisk the dressing until thickened and well blended.
- In a large mixing bowl, combine the lettuce greens, onion chives, and a few tablespoons of the homemade dressing. Toss to coat evenly.
- Transfer the dressed lettuce greens onto a plate.
- Arrange the diced chicken, bacon bits, diced tomatoes, hard-boiled eggs, blue cheese, and avocado in rows on top of the lettuce.
- Optional: Add a small amount of dressing on top of the salad to enhance the flavors.
- Serve the classic Cobb salad and enjoy this fresh and satisfying meal!
