Authentic Chimichurri Sauce Recipe | Sauces That Slap
Looking for the best sauce to accompany your steak? Look no further! Chimichurri is an authentic Argentinean sauce that will take your steak to the next level. This easy-to-make sauce is packed with flavor and requires just a few simple ingredients. Start by finely chopping two bunches of parsley and five to six garlic cloves (or six cloves for extra flavor). Add these to a bowl along with 1/4 cup of oregano steeped in warm water, one teaspoon of crushed red pepper, salt and pepper to taste, one cup of olive oil, and one cup of apple cider vinegar or red wine vinegar. Give everything a good whisk and let it marinate for at least three hours, or preferably overnight. Once it's ready, drizzle this delicious chimichurri sauce over your perfectly cooked steak and savor every bite. Say goodbye to A1 Sauce and elevate your steak game with this authentic chimichurri recipe. Your taste buds will thank you!
Ingredients:
- Two bunches of parsley
- Five to six garlic cloves
- 1/4 cup of oregano
- Warm water
- One teaspoon of crushed red pepper
- Salt and pepper to taste
- One cup of olive oil
- One cup of apple cider vinegar or red wine vinegar
Cooking steps:
- Finely chop two bunches of parsley and five to six garlic cloves.
- In a bowl, add the chopped parsley and garlic cloves.
- Steep 1/4 cup of oregano in warm water.
- Add the oregano, one teaspoon of crushed red pepper, salt and pepper to taste, one cup of olive oil, and one cup of apple cider vinegar or red wine vinegar to the bowl.
- Whisk everything together until well combined.
- Let the chimichurri sauce marinade for at least three hours, or preferably overnight.
- Serve the sauce over your steak and enjoy the burst of flavors!
