Authentic Full English Breakfast Recipe
Are you ready to make an authentic full English breakfast? In this recipe, we'll guide you through each step to create a delicious morning meal that's sure to impress. From the delightfully named Bubble and Squeak, a fried mashed potato and cabbage patty, to the perfectly cooked bangers, back bacon, and black pudding, this breakfast is a true British classic. We'll also show you how to make Heinz beans, the essential accompaniment to the full English. And don't forget the fried bread, mushrooms, tomatoes, and eggs that complete the meal. Whether you're a fan of blood sausage or prefer an Americanized version with hash browns, this recipe has something for everyone. So grab your frying pan and get ready to start cooking!
Ingredients:
- 3 large recipe potatoes, cut into half inch chunks
- Cold salted water
- Shredded green cabbage
- Small diced yellow onion
- 50 grams unsalted butter
- Kosher salt
- Freshly ground black pepper
- Bangers (British breakfast sausage)
- Back bacon (cured, thinly sliced pork loin)
- Black pudding (blood sausage)
- Heinz beans (baked navy beans in tomato sauce)
- Canola oil
- Cherry tomatoes on the vine
- White bread
- Butter
- Large eggs
- Cremini mushrooms
Cooking steps:
- Cook the potatoes in salted water until tender, then mash with cooked cabbage, sautéed onion, butter, salt, and pepper.
- Cook the bangers and back bacon on a flat top griddle until browned.
- In a separate pot, heat the Heinz beans.
- Sear the bubble and squeak mixture on the griddle, then sear the blood sausage.
- Sear the cherry tomatoes on the vine.
- Toast the bread in butter.
- Fry the eggs in butter until over-easy.
- Arrange all the cooked ingredients on a platter and serve.
