Easy Homemade Apple Chips Recipe | Delicious and Healthy Snack

Looking for a simple and tasty snack that also celebrates the best of the season? Look no further than these homemade apple chips! Whether you want to preserve the flavor of the season's best fruit or simply have a delicious and healthy snack on hand, apple chips are the way to go. To start, remove the core of the apples. You can use a coring tool or simply cut the apple in half and remove the core that way. Slice the apples into slightly under a half-inch thickness. This ensures that the chips have a good texture without being too thin and turning into nothing but air. Next, lay the apple slices onto a rack that's fitted on top of a baking sheet. If you're using a dehydrator or any other device, use the racks that come with it. Now, here comes the fun part. You can sprinkle cinnamon on some of the slices for an extra burst of flavor, or you can leave them plain if you prefer. You could even add a touch of sugar, although personally, I find the natural sweetness of the fruit to be just perfect. If you have a dehydrate function on your oven like the Wolf wall oven mentioned in the video, simply click dehydrate, set the temperature, and put the apple slices in. If you don't have this option, don't worry! Just use the lowest setting on your oven, around 200 degrees, or use a food dehydrator if you have one. After about six to eight hours, your apple slices will transform into crispy, perfectly dehydrated chips. They'll be slightly sweet, with a hint of cinnamon if you chose to add it. Perfect for enjoying during the fall season! So why not give homemade apple chips a try? They're easy to make, delicious, and a healthier alternative to store-bought chips. Enjoy this seasonal snack and embrace the flavors of fall!