SLOW COOKER PORK LOIN IN APPLE SAUCE Recipe
Hi everyone, welcome back to the kitchen! Today, I have a slow-cooker wonder for you - a perfect fall dinner featuring a pork loin cooked in some flavorful applesauce. This dish is incredibly comforting and delicious, making it ideal for the colder months. Using a boneless pork loin, we'll slow-cook it with apples, onions, garlic, and a jar of unsweetened organic applesauce. To add even more flavor, I'll sprinkle some homemade chicken rub over the top. The beauty of this recipe is its simplicity - once everything is in the slow cooker, you can just set it and forget it. Let it cook on high for six to eight hours until the meat is done, and voila! You'll be greeted with a mouthwatering aroma and a tender, flavorful pork loin. Serve it with your choice of sides, such as noodles or rice pilaf, and enjoy an effortless and satisfying meal. I highly recommend giving this slow-cooked pork loin in apple sauce recipe a try - your taste buds will thank you!
Ingredients:
- Boneless pork loin (2.5-3 pounds)
- Minced garlic
- Homemade chicken rub
- Medium-sized sweet onion
- Honey Crisp apple
- 16-ounce jar of unsweetened organic applesauce
Cooking steps:
- Spread minced garlic over the top of the pork loin.
- Sprinkle homemade chicken rub (about 2 teaspoons) over the garlic.
- Add sliced sweet onion and wedges of Honey Crisp apple to the slow cooker.
- Pour the unsweetened organic applesauce over the pork loin and apple mixture.
- Cook on high for 6-8 hours until the meat is tender and cooked through.
- Let the cooked pork loin rest before slicing.
- Serve the sliced pork loin with some of the cooked applesauce, alongside your choice of sides.
