The Best Vegan Sun Dried Tomato Pesto Recipe
Are you ready to discover the secret to the best sun-dried tomato pesto you'll ever have? This vegan recipe is not only incredibly tasty but also incredibly easy to make. With just a handful of ingredients like walnuts, lemon, black garlic, Calabrian chili peppers, salt, pepper, sun-dried tomatoes, and olive oil, you can whip up a batch of this flavorful pesto in no time.
Ingredients:
- Walnuts
- Lemon
- Black garlic
- Calabrian chili peppers
- Salt
- Pepper
- Sun-dried tomatoes
- Olive oil
Cooking steps:
- Start by toasting the walnuts. Place them in a dry pan over medium heat and cook until lightly golden and fragrant.
- In a food processor, add the toasted walnuts, sun-dried tomatoes, black garlic, Calabrian chili peppers, lemon juice, salt, and pepper.
- Process the ingredients until coarsely chopped.
- Slowly drizzle in the olive oil while continuing to process the mixture until it reaches a smooth consistency. If necessary, add extra olive oil to achieve the desired texture.
- Taste and adjust the seasoning as needed.
- Transfer the sun-dried tomato pesto to a jar or airtight container and store it in the refrigerator.
- Use this delicious pesto as a topping for grilled chicken, baked salmon, or toss it with your favorite pasta for a quick and satisfying meal. The possibilities are endless!
