Coconut Chia Pudding Recipe | Vegan Dessert
Are you looking for a vegan dessert that is both delicious and healthy? Look no further! This Coconut Chia Pudding recipe is the perfect choice. Made with chia seeds, coconut milk, and almond milk, this pudding is packed with nutrients like omega-3 fatty acids and fiber. Chia seeds, when mixed with liquid, develop a gel-like texture similar to rice pudding or tapioca pearl desserts. The best part? You don't have to do much - just mix the ingredients together and let the chia seeds do the work for you. The result is a creamy and flavorful pudding that will satisfy your sweet cravings. Add a drop or two of honey or your preferred sweetener to suit your taste. Refrigerate for a few hours to let it set, and then indulge in this coconutty delight. If you're not a fan of coconut milk, feel free to substitute it with almond milk or any other plant-based milk of your choice. Give this easy vegan dessert a try and experience the joy of guilt-free indulgence.
Ingredients:
- 1/4 cup chia seeds
- 1/2 cup coconut milk
- 1/2 cup almond milk
- A few drops of coconut extract (optional)
- Honey or preferred sweetener (to taste)
Cooking steps:
- In a spout, combine the chia seeds, coconut milk, and almond milk.
- Add a few drops of coconut extract for an extra flavor boost (optional).
- Sweeten the mixture with stevia or your preferred sweetener, adjusting to taste.
- Mix well until everything is thoroughly combined and starts to thicken, which takes about five minutes.
- Pour the mixture into small mason jars and let them sit in the refrigerator for at least four hours, or until the pudding is set and thickened to your liking.
- Once chilled, top with your favorite fruits, such as berries or summer fruits, to add a refreshing twist.
- If you prefer a non-coconut flavor, substitute the coconut milk with almond milk, rice milk, or any other plant-based milk of your choice.
- Enjoy this incredibly easy and healthy vegan dessert that will leave you satisfied and coming back for more.
