Falafel Burger and Quick Tzatziki
Are you in the mood for a flavorful and nutritious vegetarian burger? Look no further! Our falafel burger recipe is the perfect option. Packed with protein-rich falafel patties and topped with a quick and tangy tzatziki sauce, this burger is sure to satisfy your cravings. The falafel patties are made from a blend of chickpeas, fresh parsley, and garlic, giving them a mouthwatering taste and a satisfyingly crispy texture. Serve this delightful burger on a fluffy bun with your favorite toppings and enjoy a deliciously satisfying meal. Try out our falafel burger and quick tzatziki recipe today and discover a new favorite vegetarian option!
Ingredients:
- Chickpeas
- Fresh parsley
- Garlic
- Bun
- Toppings of your choice
Cooking steps:
- Start by blending the fresh parsley until finely chopped.
- Add the garlic to the blender and blend until well combined with the parsley.
- In a separate bowl, mash the chickpeas until they form a chunky paste.
- Combine the mashed chickpeas with the parsley and garlic mixture.
- Shape the mixture into patties and place them on a baking sheet.
- Bake the falafel patties in the oven until golden brown and crispy.
- Meanwhile, prepare the quick tzatziki sauce by combining yogurt, cucumber, lemon juice, and garlic in a bowl.
- Toast the bun and assemble the falafel burger with your favorite toppings.
- Serve the burger with a generous dollop of tzatziki sauce on top.
- Enjoy your homemade falafel burger with a side of salad or fries.
