The Best Veggie Burgers: Falafel Burgers Recipe

Introduction

In this video, you will learn how to make a flavorful and unique take on falafel - transforming it into dinner-sized falafel burgers. These burgers are coupled with a tangy tahini yogurt sauce, creating a dish that's rich in taste and texture.

Ingredients

• Dried chickpeas
• Cilantro and parsley
• Onion
• Garlic
• Ground coriander
• Ground cumin
• Cayenne pepper
• Salt
• Flour
• Water
• Baking powder
• Vegetable oil
• Greek yogurt
• Tahini
• Lemon
• Pickled onions
• Sliced cucumbers
• Burger buns

Preparation Steps

1. Prepare Chickpea Mixture:

   • Soak dried chickpeas for 8-24 hours and drain them.
   • In a food processor, mix cilantro, parsley, onion, garlic, coriander, cumin, cayenne pepper, and salt. Then add the chickpeas and pulse until the texture is fine.

2. Cook Flour:

   • Mix flour and water, then microwave, stirring every 10 seconds until it forms a gel-like paste.

3. Combine Ingredients:

   • Mix the chickpea mixture, the flour paste, and baking powder.

4. Make the Sauce:

   • Combine Greek yogurt, tahini, salt, and lemon juice, whisking until smooth.

5. Cook the Burgers:

   • Form the mixture into patties and cook in vegetable oil over medium heat until golden brown on both sides.

6. Assemble the Burgers:

   • Serve the falafel burgers on buns with tahini yogurt sauce, pickled onions, and sliced cucumbers.

Conclusion

These falafel burgers are a delightful twist on traditional falafel, offering a satisfying and hearty meal. The combination of fragrant herbs and spices in the patties pairs wonderfully with the creamy tahini yogurt sauce. Whether you're a fan of falafel or looking for a meat-free burger option, these falafel burgers are sure to impress.