Healthy Breakfast Juice Recipe with Beetroot, Cucumber, and Kale
When you grow your own vegetables, your choice of juices changes too. This breakfast juice recipe combines the vibrant flavors of cucumber, earthy beetroot, and nutrient-dense kale for a delightful and healthy start to your day. To make this juice, simply blend together fresh cucumber, beetroot, and kale leaves. Add a little water and honey to balance the flavors. The result is a refreshing and nutritious juice that will leave you feeling energized and ready to take on the day. Give it a try and enjoy a great morning!
Ingredients:
- Fresh cucumber
- Beetroot
- Kale leaves
- Water
- Honey
Cooking steps:
- Wash and chop the cucumber, beetroot, and kale leaves into small pieces.
- Place the vegetables in a blender and add a little water to help with the blending process.
- Blend everything together until smooth and well combined.
- Depending on your taste preference, you can add more water to dilute the juice or honey to sweeten it.
- Pour the juice into a glass and serve it chilled.
