Apple and Cinnamon Flapjack Recipe
Looking for a new way to use up your abundance of apples? Try this delicious apple and cinnamon flapjack recipe. Made with gluten-free oats, chia seeds, and flaxseeds, these flapjacks are both healthy and flavorful. The stewed apples add a natural sweetness and the ground sweet cinnamon gives them a warm and cozy flavor. These flapjacks are perfect for a sweet treat or a quick grab-and-go breakfast. Make a batch and enjoy them throughout the week. You won't be able to resist their delicious taste!
Ingredients:
- Apples
- Oats
- Chia seeds
- Flaxseeds
- Salt
- Ground sweet cinnamon
- Baking powder
- Butter
- Sugar
- Medjool dates
Cooking steps:
- Preheat the oven to 200 degrees.
- Peel and chop the apples.
- Stew the apples with water and lemon juice until softened.
- In a bowl, mix together oats, chia seeds, flaxseeds, salt, sweet cinnamon, and baking powder.
- Melt butter in a saucepan, then add sugar and blended medjool dates.
- Pour the wet ingredients over the dry ingredients and mix well.
- Add in the stewed apples and mix again.
- Transfer the mixture into a lined and greased baking tin.
- Flatten the mixture and bake in the oven for 25-30 minutes.
- Once golden brown, remove from the oven and let it cool completely.
- Cut into pieces and enjoy!
