How to Cook Perfect Scallops - A Delicious Recipe
It doesn't get much better than perfectly cooked scallops. In this recipe, we will teach you how to achieve a good crust by drying the scallops thoroughly and seasoning them with our all-purpose seasoning. Then, we'll guide you through cooking them in a skillet until they turn golden brown and beautiful. To take the flavor to another level, we'll baste the scallops with butter and thyme. For the sauce, we'll show you how to create a delicious blend of shallots, garlic, red pepper flakes, lemon zest, lemon juice, dry white wine, and fresh parsley. After simmering, it's time to plate the scallops for a stunning presentation. It's your turn to make these mouthwatering scallops happen!
Ingredients:
- Scallops
- All-purpose seasoning
- Avocado oil
- Butter
- Fresh thyme
- Diced shallot
- Garlic
- Red pepper flakes
- Lemon zest
- Lemon juice
- Dry white wine
- Fresh parsley
Cooking steps:
- Dry the scallops thoroughly.
- Season the scallops with all-purpose seasoning.
- Heat a skillet until it's screaming hot and add avocado oil.
- Cook the scallops in the skillet for 2-3 minutes per side until golden brown.
- Baste the scallops with butter and thyme.
- In the same skillet, add the diced shallot, garlic, red pepper flakes, lemon zest, and lemon juice.
- Deglaze the skillet with dry white wine.
- Add fresh parsley and season to taste.
- Let the sauce simmer for 1-2 minutes.
- Plate the scallops and enjoy the delicious result!
