Easy Spaghetti with Shrimp and Scallops Recipe

Introduction

Hello, everyone! Today, I'm excited to share a delightful recipe for Spaghetti with Shrimp and Scallops. This dish combines the tender and juicy flavors of seafood with the comforting texture of spaghetti, all enveloped in a creamy sauce that's sure to impress. Let's dive into the ingredients and step-by-step instructions to bring this savory dish to your table.

Ingredients

• Spaghetti
• Scallops
• Shrimp
• Shallot
• Garlic
• Dried Tomato
• Flake Hot Pepper
• Half and Half Cream
• White Wine
• Spinach
• Sea Salt
• Black Pepper
• Olive Oil

Preparation Steps

1. Season the Seafood: Begin by seasoning the scallops and shrimp with sea salt and black pepper. This enhances their natural flavors and prepares them for cooking.

2. Heat the Pan: Place a pan over medium heat and add a little olive oil. Allow the oil to warm up before adding the seafood to ensure a beautiful sear.

3. Cook the Scallops: Add the scallops to the pan, making sure to cook both sides until they achieve a golden-brown color. Once done, remove them from the pan and set aside.

4. Cook the Shrimp: In the same pan, add a bit more oil if necessary and cook the shrimp. Remember, shrimp cook faster than scallops, so keep an eye on them and turn once they're pink and slightly golden. Remove and set aside with the scallops.

5. Prepare the Sauce: In the same pan, add a bit more oil, then sauté the chopped shallot and garlic until fragrant. Add dried tomatoes and flake hot pepper for an extra layer of flavor.

6. Deglaze and Cream: Pour in white wine to deglaze the pan, scraping up any delicious bits left from cooking the seafood. Add half and half cream and let it simmer to thicken slightly.

7. Combine Seafood and Spinach: Return the shrimp and scallops to the pan, mixing them with the sauce. Add fresh spinach leaves and let them wilt, infusing the dish with a pop of color and nutrition.

8. Cook the Spaghetti: While the sauce simmers, cook the spaghetti in salted boiling water until al dente. Drain and add it to the pan with the sauce and seafood, tossing everything together to coat the pasta evenly.

9. Serve: Once the spaghetti is fully coated in the creamy sauce and the seafood is evenly distributed, transfer everything to a serving dish. Garnish with additional herbs or cheese if desired.

Conclusion

This Spaghetti with Shrimp and Scallops recipe is a perfect example of how simple ingredients can come together to create a meal that's both sophisticated and comforting. Whether you're looking to impress guests or just treat yourself to a delicious dinner, this dish promises to deliver in both flavor and presentation. Enjoy your culinary creation with a glass of white wine for a truly exquisite dining experience.