Home Eats - Cauliflower Steak with Herb Sauce Recipe
Welcome to the next version of Home Eats! In this video, we will show you how to make a mouthwatering cauliflower steak with herb sauce. Eating less meat has numerous benefits for both the environment and our wallets. Vegetarian dishes like this one provide an abundance of vitamins, minerals, and fiber, ensuring a well-balanced meal. With this recipe, you won't feel like you're missing out on the flavor of meat. So, let's get started by prepping our ingredients.
Ingredients:
- 1/2 cauliflower
- Olive oil
- Salt and pepper
- Paprika
- For the herb sauce:
- Chili
- Garlic
- Mixed herbs
Cooking steps:
- Cut a thick cauliflower steak, about three centimeters thick, from half of the cauliflower.
- Rub olive oil, salt, pepper, and paprika on both sides of the cauliflower steak.
- Cook the cauliflower steak in a pan with a lid for 5-7 minutes, until golden brown. Flip and cook for another 5-7 minutes.
- While the cauliflower is cooking, make the herb sauce by combining chili, garlic, mixed herbs, and any other desired ingredients.
- Check the cauliflower for doneness and transfer it to a plate.
- Serve the cauliflower steak with the herb sauce drizzled on top or in a separate ramekin for dipping.
- Enjoy the crunchy, flavorful cauliflower steak with a hint of spice from the paprika and herb sauce!
