No Bake Apple Crumble with Vanilla Ice Cream Recipe | Home Foodie
Create a delightful dessert with this No Bake Apple Crumble with Vanilla Ice Cream recipe from Home Foodie. This recipe combines the warm flavors of apples and cinnamon, with a crunchy texture from graham crackers. To make the crumble, mix crushed graham crackers with brown sugar and salt. Add softened butter and blend until crumbly. Toast the mixture in the oven and set aside. In a separate pan, sauté the apples in butter, preventing discoloration with lemon juice or sugar syrup. To assemble, layer the apple mixture with the toasted graham cracker mixture and serve with a scoop of Magnolia classic vanilla ice cream. This recipe yields about six servings, making it perfect for sharing with family and friends. Enjoy the comforting aroma of cinnamon and the creamy sweetness of the ice cream.
Ingredients:
- Apples
- Cinnamon
- Graham crackers
- Brown sugar
- Salt
- Magnolia gold unsalted butter
- Lemon juice or sugar syrup
- Magnolia classic vanilla ice cream
Cooking steps:
- Crush graham crackers and combine with brown sugar and salt.
- Add softened unsalted butter and blend until crumbly. Toast the mixture in the oven.
- Sauté the apples in unsalted butter and prevent discoloration with lemon juice or sugar syrup.
- Layer the apple mixture with the toasted graham cracker mixture in serving dishes.
- Serve with a scoop of Magnolia classic vanilla ice cream.
