Refreshing Tropical Smoothie Recipe with Coconut Milk
Looking for a refreshing and tropical smoothie recipe? Look no further! In this recipe, we'll show you how to make a delicious and healthy smoothie using pineapple, mango, banana, orange, and unsweetened canned coconut milk. To sweeten the smoothie, we'll use organic blue agave, a low glycemic sweetener, but you can also use maple syrup or regular sugar as a substitute. For an added burst of flavor, we'll throw in some fresh mint leaves. Don't worry, if you're not a fan of mint, you can easily omit it. To make the smoothie, simply blend frozen pineapple, mango, and banana with mandarine, fresh mint leaves, blue agave, unsweetened canned coconut milk, whole milk, and a pinch of salt. Serve chilled and enjoy this tropical delight on a hot summer day!
Ingredients:
- 2 cups of frozen pineapple
- 1 cup of frozen mangoes
- 1 cup of frozen bananas
- 1 small mandarine
- 8 fresh mint leaves
- 2 tablespoons of blue agave (or maple syrup/regular sugar)
- 1 cup of unsweetened canned coconut milk
- 1/2 cup of whole milk
- Pinch of salt
Cooking steps:
- Blend frozen pineapple, mangoes, and bananas in a blender jar.
- Add mandarine, fresh mint leaves, blue agave, unsweetened canned coconut milk, whole milk, and a pinch of salt.
- Blend until smooth and creamy.
- Serve chilled and enjoy!
