Coconut & Mango Tropical Smoothie Recipe
This delicious coconut and mango tropical smoothie is the perfect way to beat the heat and enjoy a taste of the tropics. Made with just a few simple ingredients, including fresh banana, creamy coconut cream, sliced mangoes, and a scoop of vanilla ice cream, this smoothie is both creamy and refreshing. Blend all the ingredients together until smooth and creamy, and serve chilled for the best results. Whether it's for breakfast or a mid-day snack, this tropical smoothie is sure to satisfy your cravings and transport you to a beachside paradise.
Ingredients:
- 1 banana
- 3/4 cup of coconut cream or coconut milk
- 1 can of sliced mangoes (400 grams)
- 1 cup of milk
- 2 to 4 generous scoops of vanilla ice cream
Cooking steps:
- Break the banana into chunks
- Drain the mango juice and add the slices of mango to the blender
- Pour in the coconut cream or coconut milk
- Add the milk and vanilla ice cream
- Blend everything together on high speed for 1 to 2 minutes
- Serve the smoothie chilled
- Optional: Add 4 to 6 ice cubes for an extra chilled smoothie
- Enjoy the refreshing coconut and mango tropical smoothie!
