LEMON DILL BAKED COD Recipe
Looking for a new way to cook and bake your cod? Look no further than this delicious lemon dill baked cod recipe. Made with fresh lemons, dill, garlic, and more, this recipe is sure to impress. Start by layering sliced white onions at the bottom of a casserole dish or roaster. Season with sea salt and pepper. Place the fresh cod fillets on top of the onions. Season again with sea salt, pepper, and onion powder. Layer sliced lemons and fresh dill on top of the fish. Add minced garlic and pour in vegetable broth for a steaming effect. Cover with foil and bake in a preheated oven for 35 minutes or until fork tender. Serve the flaky and flavorful cod with rice and vegetables for a complete meal. Don't forget to garnish with fresh dill and lemon. This recipe is perfect for those looking for a simple and fresh way to enjoy cod without frying or deep-frying. Pair it with your favorite white wine for a delightful dining experience.
Ingredients:
- white onions
- fresh dill
- lemon
- garlic
- salt
- pepper
- fresh cod
- sea salt
- pepper
- onion powder
- vegetable broth
- butter
- flour
Cooking steps:
- Layer sliced white onions at the bottom of a casserole dish or roaster.
- Season the onions with sea salt and pepper.
- Place fresh cod fillets on top of the onions.
- Season the fish with sea salt, pepper, and onion powder.
- Layer sliced lemons and fresh dill on top of the fish.
- Add minced garlic on the fish.
- Pour vegetable broth into the dish for a steaming effect.
- Cover the dish with foil.
- Bake in a preheated oven at 375 degrees for 35 minutes or until fork tender.
- Serve the baked cod with rice and vegetables.
- Garnish with fresh dill and lemon.
