Mini Tortilla Rolls with Smoked Salmon Recipe
Looking for a quick and impressive canapé idea? These Mini Tortilla Rolls with Smoked Salmon are a sure crowd-pleaser. Made with soft and pliable tortilla wraps, they are filled with a thin layer of spreadable cheese, topped with smoked salmon, capers, lemon zest, fresh dill, and paper-thin cucumber slices. Roll them up tightly using cling wrap and chill in the fridge. When ready to serve, just unwrap and slice into bite-sized pieces. The combination of creamy cheese, savory smoked salmon, and refreshing toppings make these canapés a hit at any gathering. Serve them with a glass of crisp white wine for the perfect pairing. Get ready to impress your guests with this easy yet elegant appetizer!
Ingredients:
- Soft tortilla wraps
- Spreadable cheese
- Smoked salmon
- Capers
- Lemon zest
- Fresh dill
- Cucumber
Cooking steps:
- Place a large piece of cling wrap on a board and lay a tortilla wrap in the center.
- Spread a thin layer of spreadable cheese on the tortilla, leaving a small border.
- Arrange smoked salmon on top of the cheese, avoiding overlap.
- Add a few capers, a sprinkle of lemon zest, and finely chopped fresh dill.
- Slice the cucumber paper-thin, using a mandolin or a sharp knife, and lay the slices on top of the salmon.
- Roll the tortilla tightly using the cling wrap to ensure a tight seal.
- Repeat with the remaining tortilla wraps and ingredients.
- Chill the wrapped rolls in the fridge.
- When ready to serve, remove the cling wrap and cut the rolls into bite-sized pieces.
- Arrange on a plate and garnish with extra dill and lemon slices, if desired.
- Serve and enjoy!
