The Best Thai Basil Beef in 15 Minutes Recipe

Introduction

This video presents a classic Thai dish, Pad Krapow or Thai Basil Stir Fry. Known for its aromatic flavor and quick preparation, it's a beloved dish in Thai cuisine. The recipe is simple, requiring only a few ingredients and a short cooking time, making it perfect for a delicious and hassle-free meal.

Ingredients

• Red Thai chilies
• Garlic
• Shallot
• Red and green chilies
• Ground beef
• Fresh basil leaves
• Fish sauce
• Soy sauce
• Black soy sauce or dark soy sauce
• Oyster sauce
• Sugar

Preparation Steps

1. Prepare the Chili Garlic Paste:

   • In a mortar and pestle, combine garlic cloves, Thai chilies, shallot, and grind into a rough paste.
   • Add red and green chilies (for color) and lightly crush them.

2. Prepare the Sauce:

   • Mix fish sauce, soy sauce, black soy sauce, oyster sauce, and sugar in a container.

3. Cook the Dish:

   • In a wok or pan, heat oil over high heat and add ground beef. Cook until browned.
   • Add the chili garlic paste and stir fry for 1-2 minutes.
   • Pour the sauce over the beef and stir fry for another minute.
   • Turn off the heat, add fresh basil leaves, and stir until the basil is wilted.

4. Serve:

   • Serve the Thai Basil Stir Fry over rice.
   • Optionally, top with a fried egg and serve with a condiment made from fish sauce, minced garlic, sliced chili, sugar, and lime juice.

Conclusion

Pad Krapow is a flavorful and quick dish that embodies the essence of Thai cuisine. With its spicy and aromatic flavors, it's perfect for anyone looking to enjoy a Thai meal at home. The recipe is straightforward and allows for customization based on your preference for spice levels and ingredients available.