Parmesan Risotto with Shrimp and Asparagus Recipe

Introduction

Welcome to a cooking session with a delicious Risotto Milanese complemented by roasted shrimp and asparagus. The risotto, known for its creamy texture and rich flavors, is enhanced with bacon grease, fresh herbs, and Parmesan cheese, while the shrimp and asparagus bring a delightful freshness to the dish.

Ingredients

For the Risotto:

• Arborio rice
• Bacon
• Onion
• Garlic
• Olive oil
• White wine
• Chicken stock
• Saffron
• Parmesan cheese
• Salt
• Pepper

For the Roasted Shrimp and Asparagus:

• Shrimp (peeled and deveined)
• Asparagus
• Olive oil
• Lemon
• Garlic
• Salt
• Pepper

Preparation Steps

1. Prepare the Risotto:

   • Render bacon grease in a pan.
   • Sauté onion and garlic until translucent.
   • Add Arborio rice and toast it slightly in the bacon grease.
   • Deglaze with white wine and slowly add chicken stock, ladle by ladle, allowing the rice to absorb the liquid.
   • Incorporate saffron for color and flavor.
   • Once the rice is cooked al dente, finish with Parmesan cheese for creaminess.

2. Roast the Shrimp and Asparagus:

   • Toss shrimp and asparagus with olive oil, garlic, salt, and pepper.
   • Arrange on a baking sheet and roast until the shrimp are pink and firm and the asparagus is tender.

3. Serve:

   • Plate the creamy Risotto Milanese.
   • Top with roasted shrimp and asparagus.
   • Garnish with a squeeze of fresh lemon juice and additional Parmesan cheese if desired.

Conclusion

This Risotto Milanese with roasted shrimp and asparagus offers a perfect blend of creamy, savory, and fresh flavors, making it an ideal dish for a comforting meal or a special occasion. The combination of rich risotto and roasted seafood and vegetables creates a satisfying and elegant dining experience.