Butter Parmesan Popcorn Recipe
Are you ready for the ultimate movie night snack? In this episode, Laura Vitale shows you how to make her crave-worthy Butter Parmesan Popcorn. With just a few simple ingredients like popcorn kernels, melted unsalted butter, vegetable oil, salt, pepper, and grated cheese, you can create a homemade treat that's much better than store-bought options. Laura's method involves cooking the popcorn on the stovetop for that authentic taste and texture. It's affordable, customizable, and absolutely delicious. Gather all your movie-watching essentials and get ready for a popcorn experience like no other!
Ingredients:
- Popcorn kernels
- Unsalted butter, melted
- Vegetable oil
- Salt
- Pepper
- Grated cheese
Cooking steps:
- In a large pan with a tight-fitting lid, heat vegetable oil over medium heat.
- Add popcorn kernels to the pan and cover with the lid.
- Cook for 3 to 4 minutes until the popping starts to slow down.
- Turn off the heat and let it sit for about 60 seconds.
- In a separate bowl, combine melted unsalted butter, salt, pepper, and grated cheese.
- Pour the butter mixture over the cooked popcorn.
- Toss the popcorn to evenly coat it with the butter and cheese.
- Enjoy your homemade butter Parmesan popcorn while watching your favorite movie or TV show!
