Strawberry and Cream Scones Recipe

Introduction

In this delightful kitchen adventure, Amy Roloff takes us through the process of making Strawberry Cream Scones, a recipe that promises to deliver the freshness of strawberries paired with the richness of cream in a light, flaky scone. Unlike many dense and dry variants, Amy's scones boast a moist interior with a crispy exterior, making them a perfect treat. The video is not just about baking; it's a peek into the joy of cooking in Amy's little kitchen, where fresh, farm-picked strawberries transform into a delightful snack.

Ingredients

• 2 and a half cups of all-purpose flour
• Half a cup of heavy whipping cream
• One stick of cold butter, chopped finely
• 2 eggs
• About a cup (or a little more) of fresh strawberries, chopped
• 2 tablespoons of sugar
• 1 tablespoon of baking powder
• A pinch of salt
• For the drizzle: Confectioners' sugar mixed with a bit of whipping cream

Preparation Steps

1. Mix Dry Ingredients: Start by combining the flour, sugar, baking powder, and salt in a large bowl.
2. Incorporate Butter: Add the cold, chopped butter to the dry ingredients and use a pastry cutter (or food processor) to blend until the mixture resembles coarse crumbs.
3. Prepare Wet Ingredients: In a separate bowl, whisk together the eggs and heavy whipping cream.
4. Combine with Dry Ingredients: Form a well in the dry ingredients and pour in the wet mixture, gently folding until just combined to avoid overmixing.
5. Add Strawberries: Gently fold the chopped strawberries into the batter.
6. Shape and Bake: Transfer the dough to a floured surface, shape into a disc, and cut into wedges. Place on a baking sheet lined with parchment paper, brush with cream, sprinkle with sugar, and bake at 400°F for about 20-25 minutes until golden brown.
7. Drizzle: Once cooled, drizzle with a mix of confectioners' sugar and whipping cream for an added touch of sweetness.

Conclusion

Amy's Strawberry Cream Scones recipe is a testament to the joy of baking with fresh, seasonal ingredients. Through her easy-to-follow steps, she invites us to explore the simplicity and satisfaction of homemade scones. Whether you're a seasoned baker or new to the kitchen, this recipe offers a delightful way to enjoy the bounty of fresh strawberries in a classic, comforting form. Perfect for a weekend treat, these scones promise to bring a bit of Amy's kitchen warmth to your own.