The BEST Braised Beef Short Ribs Recipe

Introduction

In this recipe, you'll learn how to prepare the best-ever braised short ribs that are incredibly flavorful and fall-off-the-bone tender. This dish, perfect for the colder months or any time you crave comfort food, features short ribs braised in a rich sauce made with red wine, tomato, onions, garlic, and fresh herbs. It's an easy yet impressive dish that pairs wonderfully with creamy butter mashed potatoes.

Ingredients

• 8 medium-sized short ribs
• Coarse sea salt
• Black pepper
• All-purpose flour for dredging
• Cooking oil
• 2 tablespoons butter
• 10 small white mushrooms, sliced
• 1 medium-sized sweet onion, sliced
• 5 cloves garlic, minced
• 1 teaspoon salt
• Fresh ground black pepper
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme
• 1/2 cup red wine
• 4 ounces tomato paste
• 2 cups beef broth

Preparation Steps

1. Season and Brown the Short Ribs: Generously season the short ribs with coarse sea salt and black pepper, dredge them in flour, and brown in a hot pan with cooking oil. Ensure each rib is well-browned on all sides for maximum flavor.
2. Prepare the Sauce: In a braising pan, melt butter over medium-high heat and sauté sliced mushrooms and onion until tender. Add minced garlic, salt, pepper, rosemary, and thyme, and cook for another minute. Pour in the red wine and let it reduce, then add tomato paste and beef broth, stirring until well combined.
3. Braise the Short Ribs: Place the browned short ribs into the sauce, bone side up, and simmer on low heat. Cover the pan and let the ribs braise for 3 to 4 hours until they are tender and the fat is softened.
4. Skim the Fat: After braising, remove any excess fat from the surface of the sauce.
5. Serve: Serve the braised short ribs over creamy butter mashed potatoes, spooning extra sauce over the top for added flavor.

Conclusion

These braised short ribs are a luxurious and comforting dish that is sure to impress. The meat becomes incredibly tender, almost melting in your mouth, while the sauce delivers a complex and rich flavor profile from the red wine, tomato, and herbs. Paired with creamy mashed potatoes, this dish is the epitome of comfort food. Whether for a cozy family dinner or a special occasion, these braised short ribs promise satisfaction and warmth.